Malaysian Skills Certification (SKM) in
Pastry & Confectioneries
KAMS offers single tier (ST) program which is combination of 2 programmes as below:
- Pastry Production (SKM Level 3)
- Pastry Production (SKM Level 2)
Students will be registered for the highest level level: Pastry Production (SKM Level 3). For more info, download our program brochure.
Pastry & Confectioneries Brochure
Click link to view
Single Tier Program: Pastry Production (SKM Level 3)
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